![]() ![]() I made this cake recipe using a simple cake recipe where I separate the batter into two flavors and swirl them together. ![]() Strawberry Crunch Pound CakeįAQs about Strawberry Crunch Pound Cake What is strawberry crunch cake made of? It requires just 12-15 main ingredients and can easily be put together in no time. Look no further than this delectable, creamy concoction for an effortless dessert your family will absolutely love!įor those with a craving for something sweet, homemade strawberry crunch pound cake is the perfect treat. This unique recipe combines buttery pound cake with sweet strawberries and crunchy bits of graham crackers for an unforgettable, scrumptious treat. Strawberry crunch pound cake is an extraordinary dessert that can be enjoyed at any time of the year. Can I use a boxed cake mix for the cake in this recipe?.Can I use fresh strawberries for the crumble?.What is strawberry crunch cake made of?.FAQs about Strawberry Crunch Pound Cake.Ingredients For The Cream Cheese Frosting:.How To Make Strawberry Crunch Pound Cake.The cake will keep for 2-3 days in the fridge (*without the fresh strawberry decoration) but is best served at room temperature. Any leftover topping can be stored in a sealed container and used to top ice cream or used in desserts. The crunch topping can be made with Golden Oreos or Custard Cream biscuits (for those in the UK). Slice the strawberries and blot them on a piece of kitchen paper before sticking on the frosting. If you are using the fresh strawberries as decoration, add them at last minute before serving the cake. Strawberry Crunch Cake Recipe – Tips and Notesįreeze dried strawberries are often sold as snack packs but it’s more economical to buy a bag of freeze dried strawberry powder. Press the crunchy topping all around the bottom of the cake and then press strawberry slices on the rest to decorate. Add a layer of frosting / crunch over the second layer and top with the third.Ĭover the entire cake with frosting, smoothing with a palette knife and scraper. Sprinkle with some of the crunch topping and top with the second layer. Pipe or spread a generous amount of frosting over the first cake layer. Alternatively crush the cookies in a ziplock bag using a rolling pin. Pulse a few times until you have small crumbs. Roughly chop the cookies and place in a mini chopper with the freeze dried strawberry powder. Use a spatula halfway through to scrape the bottom and sides of the bowl. Place all the frosting ingredients into a mixing bowl and beat together until the frosting is smooth and holds peaks. Run a knife around the edges of the cake pans and invert the cakes onto a wire rack so they can cool down. ![]() This should only take you a couple of minutes.ĭivide the batter between the cake pans and bake for 22-25 minutes or until the cakes are cooked through when tested with a toothpick. Now add all the remaining ingredients in the order listed and beat together with a hand or stand mixer until the batter is completely smooth. Preheat the oven to 350☏ (175☌) and prepare three 6 inch cake pans by misting with cake release and lining with parchment paper or reusable liners.Īdd all the flour, sugar and baking powder to a mixing bowl and stir to combine. Please take a look at the steps and video before attempting this recipe! Make the cake layers While they do look super pretty, they make the cake a bit more challenging to slice! How to Make Strawberry Crunch Cakeįull measurements and instructions can be found on the printable recipe card at the bottom of the page. You could also cover the cake with the crunch topping and skip the berries. I have added a medley of sliced strawberries and pineberries over the cake to decorate. Other cookies can also be used just take a look at the recipe card below. This incredibly addicting crunch is made with Golden Oreo cookies and freeze dried strawberries or strawberry powder. You will want to eat this straight out of the bowl! For the strawberry crunch Strawberry Frostingįull fat cream cheese or mascarpone cheese, cream, powdered sugar, vanilla bean paste and freeze dried strawberry powder. This simple vanilla cake with a hint of strawberry uses flour, sugar, baking powder, eggs, butter, strawberry yogurt, lemon juice and vanilla bean paste. This recipe does not use box cake mix or strawberry jello – and you won’t miss them! The cake is incredibly easy to make from scratch and we will get the incredible strawberry flavor from real strawberries. ![]()
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